Another old recipe of my Grams. Always loved these soft chocolate cookies. Enjoy!
Author: Cassie *
This is a favorite dessert to serve during hot weather, and can be changed to suit the occasion. Try using Chocolate pudding and Pecans or lemon pudding and Walnuts or if pecans are preferred with any...
Author: Barbara Marino
I love this recipe for fudge. When followed correctly it never fails. The fudge is creamy and tasty. Very addicting It is a staple at my house every Christmas.
Author: barbara lentz
Cheers St. Patrick's Day with this creamy coffee cocktail. It's a twist to Irish coffee and we loved adding the sweet Baileys Irish Cream. The combination of rums and Baileys is so yummy. Maybe too good......
Author: Nor Mac
Ok, I'll admit it: I did not tell my husband anything about the cake before serving it to him and asking for an opinion. His reaction? Tastes like cranberries! Melissa is so right - this is one delicious...
Author: Melissa Johnson
I wanted something special to serve on Valentines day and I believe this pie will fit that bill, with the whole family. My daughter already gave me 2 thumbs up. She was in heaven. She definitely wants...
Author: Cassie *
This is in no way my personal recipe that I created. or an old family recipe handed down. There are over a hundred versions of this recipe on the internet, virtually all the same. This particular one is...
Author: sallye bates
I normally wouldn't post a recipe I haven't tried but this one is really a cute idea and I just that it was a good one to share. It was posted on my wall by one of my facebook friends. It was from a site...
Author: Debra Taylor
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.
Author: Ilean Maite Benvenuti
Mom's recipe: this one appears to be a plain and simple batter with no frills into which banana slices are dipped and deep fried, probably in about an inch of oil in a cast iron skillet. Mom did not like...
Author: Marcia McCance
These homemade Twix bars are amazing. Very similar to the candy bar, but better. The cookie is a buttery shortbread that's not overly sweet. The layer of caramel and chocolate add sweetness to this treat....
Author: Jill Hanses
My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!
Author: Karen Farmer
With a subtle mint flavor and darling pink color, it was love at first bite for us! Perfect for Valentine's Day, Christmas or any day when a sweet treat is called for.
Author: Beth Colon
This recipe will take you back to your Grannies house in sweet memories for sure. Those were the fun days when you could play outside and then come in , warm up ,and have a bowl of "old timey " banana...
Author: Kathy Harrell
When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to...
Author: Martha Price
I happen to come across this recipe at a food.com. The recipe was posted by justmeterri, but I did modify the recipe just a bit. These citrus bars are very good. They had a nice lemony flavor to them.
Author: Cindi M Bauer
This party mix will satisfy everyone's sweet tooth. The white chocolate that coats everything is sweet and a nice contrast to the salty pretzels and peanuts. Salty and sweet is one of our favorite flavor...
Author: Amber Franks
This is my favorite candy. Have been making this since 1982. We make this at least twice during Christmas. The recipe was featured in Southern Living's most requested dessert recipes for the last 25 years,...
Author: Dolores Furman
This recipe is mixed on top the stove, all in one pan and baked. I try to cut down on the amount of sugar in most of my recipes so for this one: I use 2 cups of brown sugar, the recipe calls for 2 1/4...
Author: mary Armstrong
remembering black walnut tree in my back yard as a young girl, and finding this recipe goes hsnd in hand. Family Circle cookbooks have every type recipe you can think of. I still purchase their magazine...
Author: gaynel mohler
This recipe won second place for David Bodle last year in a pie contest at the Indianapolis Star. One look at the picture explains it all! It looks positively sinful! Recipe & photo: indystar.com
Author: Ellen Bales
My hubby likes fruit in his bread pudding, so I tweaked my mom's recipe by adding some dried fruit. It's a nice touch. He also prefers a rum sauce to a whiskey sauce, so voila!
Author: Rosette Rooney
This is an unbelievably awesome substitute. It works great and I think it tastes better then the real stuff. I was making fudge the other day and half way through realized that I didn't have any sweetened...
Author: Kim Kelemen
Coffee flavored dense jello dessert. If you love coffee you are going to love this refreshing dessert. It's like having an iced coffee frappé. Delicious!
Author: Pat Duran
A delicate, flaky crust with the cream cheese flavor- it's delicious for fruit or cream pies or for quiches or tart shells.
Author: Pat Duran
I found this old-fashioned recipe in Good Old Days magazine awhile back and thought it sounded like great comfort food. A quick dessert when you're short on time. 10-30-15
Author: Ellen Bales
This cake was a favorite at a potluck. It was devour in minutes after slicing it.
Author: Yolanda Stewart
Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving favorite in my home. Nana made it when i was little and later when i had my own family I carried on the tradition....
Author: Deneece Gursky
My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.
Author: Vicki Butts (lazyme)
I found this in a New Zealand Cook book... it makes a mountain load and is really eazy to make. They freeze well and are always a hit.
Author: Jaded spoon
This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes
Author: Sheila M
This recipe was published in Ladies'Home Journal with a story about how the name came about. Here's the article: http://www.lhj.com/community/your-stories/story-behind-the-recipe/man-catcher-brownies/...
Author: Amy Westerman
Wow! Found this online. An adult dessert featuring my favorite Oreo Cookies! What's not to love, huh? We love trifles at our house. I will post them soon. I think this will give my Pumpkin Gingerbread...
Author: Patty Ward
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt
I made this cake to give to my housekeeper & her family, she was very thankful. Just a small appreciation gift to say thank you. She has several members in her family that are diabetic so she appreciated...
Author: Rose Mary Mogan
This is a good dish to serve at a buffet and is easy to make
Author: sallye bates
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey...
Author: Pat Duran
This recipe and photo came to me from my local Kroger store. I have developed a love affair with rice pudding of late, especially since discovering so many new variations on the original. This one sounds...
Author: Ellen Bales
I make this often for church dinners and there's never a crumb left. I top it with whipped cream cheese topping, sliced almonds and drizzle it with a thin chocolate ganache.
Author: Patsy Smith
This recipe can be used with the fruit of your choice, with or without the crumb topping and/or the nuts. But I think the salted nuts really add a lot - they probably were the reason for the blue ribbon...
Author: Sheila from Briarwoods Farm
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor and beautiful too. I found the pic on food.com...
Author: Kimberly Biegacki
This is the crust recipe I usually use to make most of my pies.I have had the recipe for years from my sister. It is easy. It is made using a food processor. It is flaky and so buttery. I love it. Hope...
Author: Nor Mac